SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Nancy Singleton Hachisu

• Nancy is a food writer and has authored several cookbooks in English and Japanese, including her latest, Japan: The Cookbook.
• ‘Japan: The Cookbook’: Beautifully presented recipes for home cooks, by J.J. O'Donoghue // The Japan Times
• Sharing Lessons From a Farm in Japan, by David Tanis // The New York Times

Bonus SALT + SPINE Features:

• Recipe: Cold Prevention Soup by Nancy Singleton Hachisu
• Recipe: Ginger-Infused Greens and Vegetables by Nancy Singleton Hachisu
• Listen: Nancy reads an excerpt from Japan: The Cookbook

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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