Chef Bill Kim and Yvonne Cadiz-Kim are both highly respected throughout the hospitality industry. Recently, Chef Jaime Laurita and I had a Kitchen Chat with this dynamic duo. As chef/owner of Urban Belly and chef/partner of Crate & Barrel's The Table at Crate, Chef Kim is navigating the new normal.

Carry out is the main focus for Urban Belly, and Chef Bill and Yvonne have amplified the process for controlling the restaurant's environment to keep everything sanitized and to keep everyone safe.