NEOZAZ

We're not in Paris, we're not down in the catacombs, and we're not really looking at a Phantom, as we discuss Hammer's take on The Phantom Of The Opera.

One of the squishiest tales in the entire series.

We're back! Looking at Rawhead Rex in book and film form.

In this episode of Matt Likes Beer, Matt takes on a classic German lager: Weihenstephaner Festbier. As a prime example of the Festbier style, this beer is lighter and more sessionable than its Oktoberfest Märzen cousin, making it a modern staple of Munich’s famous festival.

Despite some initial frustrations with technical difficulties and misplaced BJCP study materials, Matt delivers a comprehensive review of this iconic brew. He shares insights on the Festbier style, its relation to Oktoberfest traditions, and the nuances of its malt-forward, doughy, and floral characteristics.

This episode includes:

A BJCP-style evaluation, with the Festbier scoring an impressive 42 out of 50.

Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and raise a liter to the world’s oldest brewery and its timeless craft!

In this episode of The Best of Fives, Chris and Luke list their top 5 favorite Captain America moments!

This time, we're caught by the Mandrels (ouch!) And it sure was painful.

Not only does Matt have and usually large number of strange comic books, he also have an unusually large amount of Valentine's Day themed comics.

In this episode, he reviews "Star Trek Year Five: Valentine's Day Special" published by IDW Comics in 2020.

Where will this love filled holiday special issue land on the scale of crummy to classic? Listen and find out!

We're looking at a Stingray tale this time, and were surprised at how much we enjoyed watching Titan Go Pop.

In preparation for "The Big Game", listen along as Chris, Luke, and Dave list their top five football movies!

In this week’s episode of Matt Likes Beer, Matt dives into the mysterious and complex world of Dragon’s Milk Solera from New Holland Brewing. This unique foeder-aged ale is crafted using the Solera method, blending and aging beers to create a multi-layered, evolving experience with notes of caramel, toffee, and fig.

Matt shares his excitement about this rare beer, which he discovered was “pull number seven” in its series and nearly three years old. Along the way, he explores the art of Solera aging, recounts his own experience with a homebrew Solera, and explains how the blending process creates ever-changing flavors over time.

This episode features:

A detailed BJCP-style evaluation of Dragon’s Milk Solera, revealing a beer with gorgeous mahogany hues, decadent aromas, and surprising sweetness.

Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and discover the story behind this unique ale and the craft of Solera-aged beer.