Nevada Magazine's Spring 2021 issue featuring an article on wild-game cooking was just released! The magazine teamed up with Nevada Foodies Wild Game Cuisine to bring an awesome perspective on harvesting; preparing; and cooking clean, organic game meat. They even included a recipe or two.

In this week's Nevada Wild, Aaron Keller and Ashley Sanchez are joined by Nevada Magazine's Executive Editor Megg Mueller, former Nevada Magazine Associate Editor, now NDOW Publication Coordinator Eric Cachinero, and Nevada Foodies Kristy Crabtree! The group talks about the article, how the magazine decided to feature this topic, how Kristy feels to have her cooking highlighted in the magazine, recipes, and more!

View Nevada Magazine's Spring issue here: https://nevadamagazine.com/issue/spring-2021/16748/?fbclid=IwAR28HfdE1-V9Pv8POKfT5WdmRVjuQvBDI--YHwGNe2_uwzh0jHRJ7nX7UyY

Find more recipes from Kristy on her Nevada Foodies Wild Game Cuisine website here: https://nevadafoodies.com/

Also, check out a recent NDOW cooking webinar featuring Kristy here: https://youtu.be/Y9vbsUr9h7Y