Meet the creators at one of the only new Chicago restaurants that is being praised nationally. In this episode, David Manilow visits with Margaret Pak and Vinod Kalathil, the chef and owners of Thattu. The couple has brought southwest Indian coastal cuisine to Avondale, inspired by the handwritten recipes of Kalathil's mother.

Plus, this year’s Michelin stars have been awarded, and Chicago has a new three-star restaurant.