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After a successful trial last summer, Wicklow Wolf is now going full steam ahead with its appropriately named ‘Sliced Can’ beer, which uses Brennan’s Bread in its ingredients, but how does it all work?
Joining Seán to discuss is Quincey Fennelly, Co-founder of Wicklow Wolf.
By Newstalk4.6
2222 ratings
After a successful trial last summer, Wicklow Wolf is now going full steam ahead with its appropriately named ‘Sliced Can’ beer, which uses Brennan’s Bread in its ingredients, but how does it all work?
Joining Seán to discuss is Quincey Fennelly, Co-founder of Wicklow Wolf.

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