Minnesota may be a long way from the ocean, but we have great seafood options.

So, how can we choose and prepare seafood that’s delicious and climate sustainable?

A new cookbook called “The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future” has some ideas.

Minnesota native and four-time James Beard award-winning chef Andrew Zimmern co-wrote the book with seafood expert Barton Seaver.

Zimmern shared tips and recipe ideas with Climate Cast host Paul Huttner.

Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.