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New Evidence on Eggs and Heart Health with Norrina Allen, PhD
A large, new Northwestern Medicine study reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. Norrina Allen, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine, explains.
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By Northwestern University Feinberg School of Medicine
4.8
2525 ratings
A large, new Northwestern Medicine study reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. Norrina Allen, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine, explains.
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