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A large, new Northwestern Medicine study reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. Norrina Allen, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine, explains.
By Northwestern University Feinberg School of Medicine4.9
2424 ratings
A large, new Northwestern Medicine study reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. Norrina Allen, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine, explains.

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