We are witnessing the birth of a new food activism that is both oppositional and collaborative.  Dr. Julie Guthman teaches and writes to encourage budding agrarians and the rest of us to pick a battle, take stances, be political work on policy or simply just work on something that looks to be really wrong.  Her students at the University of California at Santa Cruz have completely changed from somewhat passive in the past to feeing total outrage now about the political environment. Dr. Guthman has written extensively about food and agriculture including in her books: "Agrarian Dreams", "Weighing Obesity, Food Justice and the Limits of Capitalism" and her soon to be published newest book, "The New Activism". "These times cause us to be horrified and hopeful... Pick your battle."

We are witnessing the birth of a new food activism that is both oppositional and collaborative. Dr. Julie Guthman teaches and writes to encourage budding agrarians and the rest of us to pick a battle, take stances, be political work on policy or simply just work on something that looks to be really wrong. Her students at the University of California at Santa Cruz have completely changed from somewhat passive in the past to feeing total outrage now about the political environment. Dr. Guthman has written extensively about food and agriculture including in her books: "Agrarian Dreams", "Weighing Obesity, Food Justice and the Limits of Capitalism" and her soon to be published newest book, "The New Activism". "These times cause us to be horrified and hopeful... Pick your battle."

New Food Activism — Julie Guthman, Author & Professor - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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New Food Activism — Julie Guthman, Author & Professor - Farm To Table Talk

New Food Activism — Julie Guthman, Author & Professor - Farm To Table Talk

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