RMIT Professor Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book  'Paon: Real Balinese Cooking' out via Hardie Grant. With presenters Cam Smith and Matt Steadman.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it">https://www.rrr.org.au/explore/podcasts/eat-it</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/">https://www.instagram.com/camsmith_eat_it/</a>Twitter: @EatItRRRFacebook: <a href="https://www.facebook.com/EatItRRR/">https://www.facebook.com/EatItRRR/</a>

RMIT Professor Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book 'Paon: Real Balinese Cooking' out via Hardie Grant. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

RMIT Professor&nbsp;Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book &nbsp;'Paon: Real Balinese Cooking' out via Hardie Grant. With presenters Cam Smith and Matt Steadman.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it" rel="noopener noreferrer">https://www.rrr.org.au/explore/podcasts/eat-it</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/" rel="noopener noreferrer">https://www.instagram.com/camsmith_eat_it/</a>Twitter: @EatItRRRFacebook: <a href="https://www.facebook.com/EatItRRR/" rel="noopener noreferrer">https://www.facebook.com/EatItRRR/</a>

New Food Tech and Balinese Cooking

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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New Food Tech and Balinese Cooking

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