Alejandra Salamanca is a Colombian Culinary Anthropologist and author of Abrazar la Tierra. She is also the executive director of FunLeo.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Chiara Pavan and Francesco Brutto are the chefs at Venissa in Venice, Italy.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Karime Lopez is the chef of Gucci Osteria in Florence, Italy.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Rafa Costa e Silva is the chef of Lasai and Crypto Kitchen in Rio de Janeiro, Brazil.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Maria Canabal is a French food journalist and founder of Parabere Forum.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Erik Ramirez is the chef and co-owner of Llama Inn & Llama San in New York City.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Writer of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival, and Boozehound.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Zineb Hattab, born in Spain to Moroccan parents, is the chef of the restaurants Kle and Dar in Zurich, Switzerland.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Jose Olmedo Carles is the chef of the restaurant Fonda Lo Que Hay in Panama City, Panama.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

The chef of La Mar by Gastón Acurio in Miami, Florida.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com