New Worlder

New Worlder

By Nicholas GillSociety & CultureArtsPlaces & TravelFood
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New Worlder episodes

  • Episode #50: Maria Canabal
    Maria Canabal is a French food journalist and founder of Parabere Forum.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr
  • Episode #49: Erik Ramirez
    Erik Ramirez is the chef and co-owner of Llama Inn & Llama San in New York City.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    59 min
  • Episode #48: Jason Wilson
    Writer of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival, and Boozehound.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr 15 min
  • Episode #47: Zineb Hattab
    Zineb Hattab, born in Spain to Moroccan parents, is the chef of the restaurants Kle and Dar in Zurich, Switzerland.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr
  • Episode #46: José Olmedo Carles
    Jose Olmedo Carles is the chef of the restaurant Fonda Lo Que Hay in Panama City, Panama.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr 26 min
  • Episode #45: Diego Oka
    The chef of La Mar by Gastón Acurio in Miami, Florida.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr 7 min
  • Episode #44: Rafael Cagali
    The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    59 min
  • Episode #43: Gísli Matthías Auðunsson
    Gísli Matthías Auðunsson is the chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr 16 min
  • Episode #42: Paulo Machado
    Paulo Machado is a cookbook author, chef, and tour guide based in Mato Grosso, Brazil.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr 12 min
  • Episode #41: Consuelo Poblete
    Consuelo Poblete is a community organizer and the chef of the restaurant El Abasto in Rancagua, Chile.

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    Host: Nicholas Gill
    Co-host: Juliana Duque
    Produced by Nicholas Gill & Juliana Duque
    Recording & Editing by New Worlder 
    Email: [email protected]
    Read more at New Worlder: https://www.newworlder.com
    1 hr 14 min

About New Worlder

From the publisher's feed

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a…