Lucia Barrios is the co-founder and editor of the Guatemalan gastronomy platform Mister Menu.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Brazilian history professor, documentary filmmaker, coffee producer, and owner of Casa do Carbonara fame.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Paco Morales is the chef of the restaurant Noor in Córdoba, Spain.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Peter Platt who was born in Peru to Peruvian and American parents, is the owner of the restaurants Andina and Chicha in Portland, Oregon.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Born in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Ana Roš is the chef of Hiša Franko in Kobarid, Slovenia, in the Soča Valley near the border with Italy. She is the author of the book Ana Roš: Sun and Rain.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Kristian Brask Thomsen, aka Ambassador Bon Vivant, is the owner of Bon Vivant Communications and a producer of the films Michelin Stars: Tales From The Kitchen and Michelin Stars: Nordic By Nature.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Chilean food writer Isidora Díaz is the editor of digital magazine Revista Fondo and the co-author of the cookbook Todo a la Parilla.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Born in Chiclayo, Peru, Valerie Chang runs the restaurants Itamae and B-Side Sushi in Miami, Florida alongside her brother and father.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com