Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She speaks with host Nicholas Gill about how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and her love for the natural wonders of Guatemala.

Amanda Barnes is the author of the South America Wine Guide, a new book that explores the world of wine in countries such as Argentina, Chile, Brazil, Bolivia, and Peru. She speaks with host Nicholas Gill about how she got into wine, offbeat wine regions, criolla grapes, old vines, and more.

Nephi Craig is the visionary Apache chef behind Café Gozhóó, a restaurant and nutritional recovery program, in Whiteriver, Arizona. He speaks with host Nicholas Gill about growing up on the rez, decolonization, the WuTang Clan, native foods, fine dining, and self care.

Episode #1: Rodolfo Guzmán is the chef and owner of the restaurant Boragó in Santiago, Chile.