New Worlder

Ernie Solorzano is a sommelier, wine importer, and the owner of Hotel Mopelia in Playa El Tunco on the coast of El Salvador.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Laura Hernández Espinosa is the sommelier of the restaurant Leo in Bogotá. She is also the executive director of FunLeo, a foundation that creates sustainable development projects through food throughout Colombia.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Fjölla Sheholli and Junayd Juman are the owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York. They are best known for their use of wild foods on their menu, foraged for from throughout the northeastern United States.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Liz Furlong is a Canadian mixologist based in Costa Rica specializing in jungle bartending. She is the owner of the bars Bebedero and Curandero.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Mario Castrellón is the chef of the restaurant of Maito in Panama City, as well as a co-owner of coffee roaster Café Unido, with locations in Panama and Washington D.C.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Martin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay, a ferry ride across the Rio de la Plata from Buenos Aires.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Sanjay Thakur is a chef from Himachal Pradesh, the mountainous, far northern part of India. Through cooking, teaching, and film making, he has been working to spread awareness of India's Himalayan cuisine.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Farmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com