New Worlder

Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Andrés Morataya is a chef that lives in the on the far coast of the Azuero Peninsula in Panama, in a place called Playa Venao, where he once ran the restaurant Panga. He talks about his new life as a private chef, the beauty of Panama, and the hardships of the restaurant industry.

Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Joseph Archbold is the chef of the restaurants Receta Michila and Octo in Bocas del Toro, Panama. After working at top restaurants in France, he took over the kitchen of the hotel his mother once cooked at while working to strengthen the island’s foodways and resurrect recipes that were being forgotten.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Mycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile, how fungi is the foundation for all life on earth, and why Santa Claus is based on an indigenous mushroom trip.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She speaks with host Nicholas Gill about how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and her love for the natural wonders of Guatemala.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Amanda Barnes is the author of the South America Wine Guide, a new book that explores the world of wine in countries such as Argentina, Chile, Brazil, Bolivia, and Peru. She speaks with host Nicholas Gill about how she got into wine, offbeat wine regions, criolla grapes, old vines, and more.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Nephi Craig is the visionary Apache chef behind Café Gozhóó, a restaurant and nutritional recovery program, in Whiteriver, Arizona. He speaks with host Nicholas Gill about growing up on the rez, decolonization, the WuTang Clan, native foods, fine dining, and self care.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com

Episode #1: Rodolfo Guzmán is the chef and owner of the restaurant Boragó in Santiago, Chile.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
Email: [email protected]
Read more at New Worlder: https://www.newworlder.com