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Will heads to East Sussex to learn how an historic sheep farm survived foot and mouth by diversifying into growing vines and making award-winning wine. He goes through the whole viticulture process and also finds out how the new business co-exists in harmony with sheep herd, as well as harnessing the power of the local community.
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Will heads to East Sussex to learn how an historic sheep farm survived foot and mouth by diversifying into growing vines and making award-winning wine. He goes through the whole viticulture process and also finds out how the new business co-exists in harmony with sheep herd, as well as harnessing the power of the local community.
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