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Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and provides a delicious carrot recipe. Plus we drop a line into Lakes Entrance in the heart of Gippsland and dive into seafood with Sodafish's Nick Mahlook. With presenters Cam Smith and Karl Chapman
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/
By RRR - Triple R5
11 ratings
Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and provides a delicious carrot recipe. Plus we drop a line into Lakes Entrance in the heart of Gippsland and dive into seafood with Sodafish's Nick Mahlook. With presenters Cam Smith and Karl Chapman
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

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