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In this episode, we talk to Rod Oringer, recipient of this year's Forrest Mock Person of the Year award at the NICRA Convention 2019. Rod shares his experiences growing up in a family business making ingredients for the ice cream and confectionery business and the lessons he has learned along the way.
If you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or [email protected]
For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
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In this episode, we talk to Rod Oringer, recipient of this year's Forrest Mock Person of the Year award at the NICRA Convention 2019. Rod shares his experiences growing up in a family business making ingredients for the ice cream and confectionery business and the lessons he has learned along the way.
If you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or [email protected]
For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
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