In this episode we have Thomas Yochim from the St Louis Dist Office of the Small Business Administration. Tom shared some valuable insights into the SBA loan process 4 weeks ago and spent some time with us updating members on the current status of the PPP and EIDL programs and the Loan Forgiveness process.

Some of the links and documents he mentioned are below:

• https://home.treasury.gov/system/files/136/How-to-Calculate-Loan-Amounts.pdf
• https://home.treasury.gov/system/files/136/3245-0407-SBA-Form-3508-PPP-Forgiveness-Application.pdf
• https://home.treasury.gov/system/files/136/Interim-Final-Rule-Additional-Criterion-for-Seasonal-Employers.pdf

Toms contact details are as follows:
Thomas Yochim -
314-539-6615
[email protected]

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/