In this episode, we spend some time with Tim Stubbs who is a big wig in US Dairy.

Tim's title is VP of Product Research and Food Safety at the Innovation Center for US Dairy, an arm of the Natioonal Dairy Council. Tim discusses his role at the US Dairy Council, the makings behind the Food Safety Initiative for Artisan Ice Cream Makers.

We also discuss implementing your food safety plan and the upcoming single day workshop at the NICRA convention this November.

Websites referred to in this podcast are as follows:

https://www.nicra.org/page/foodsafety
https://www.idfa.org/safeicecream
https://www.usdairy.com/science-and-research/food-safety
https://www.usdairy.com/science-and-research/food-safety/artisan-and-farmstead
https://guides.cheesesociety.org/safecheesemakinghub


If you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or [email protected]

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/