This week Nigella Lawson is stopping by with her new book, <a href="https://live-splendid-table.pantheonsite.io/store/?1401323952">Nigella Kitchen, Recipes From the Heart of Home</a>. Food & Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of <a href="https://live-splendid-table.pantheonsite.io/store/?0060731648">The Improvisational Cook</a> is back with her annual list of homemade food gifts and the Sterns are at <a href="http://www.garciaskitchen.com/home.html">Garcia's Kitchen</a> in Albuquerque, NM. Broadcast dates for this episode: <ul><li>December 18, 2010</li></ul>

This week Nigella Lawson is stopping by with her new book, Nigella Kitchen, Recipes From the Heart of Home. Food & Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of The Improvisational Cook is back with her annual list of homemade food gifts and the Sterns are at Garcia's Kitchen in Albuquerque, NM. Broadcast dates for this episode: December 18, 2010

This week Nigella Lawson is stopping by with her new book, <a href="https://live-splendid-table.pantheonsite.io/store/?1401323952" rel="noopener noreferrer">Nigella Kitchen, Recipes From the Heart of Home</a>. Food &amp; Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of <a href="https://live-splendid-table.pantheonsite.io/store/?0060731648" rel="noopener noreferrer">The Improvisational Cook</a> is back with her annual list of homemade food gifts and the Sterns are at <a href="http://www.garciaskitchen.com/home.html" rel="noopener noreferrer">Garcia's Kitchen</a> in Albuquerque, NM. Broadcast dates for this episode: <ul><li>December 18, 2010</li></ul>

Nigella's Kitchen

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Nigella's Kitchen

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