Award-winning director <a class="waffle-rich-text-link" href= "https://www.instagram.com/msmelina/">Melina Matsoukas</a> may be best known for her film <a class="waffle-rich-text-link" href= "https://www.youtube.com/watch?v=G6Th84oGDno&feature=youtu.be&ab_channel=UniversalPictures"> “Queen and Slim”</a> or her music video for Beyoncé’s <a class= "waffle-rich-text-link" href= "https://www.youtube.com/watch?v=WDZJPJV__bQ">“Formation,”</a> but did you know she is also a great chef? In a lively conversation around food & family, Melina talks to <a class= "waffle-rich-text-link" href= "https://www.instagram.com/thechefalisa/">Chef</a> about recreating her childhood Spanish and Greek foods in Los Angeles, her love of Postmates, and what she would choose for her very last meal on this planet.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

Award-winning director Melina Matsoukas may be best known for her film “Queen and Slim” or her music video for Beyoncé’s “Formation,” but did you know she is also a great chef? In a lively conversation around food & family, Melina talks to Chef about recreating her childhood Spanish and Greek foods in Los Angeles, her love of Postmates, and what she would choose for her very last meal on this planet. Produced by Dear Media

Award-winning director <a href="https://www.instagram.com/msmelina/" rel="noopener noreferrer">Melina Matsoukas</a> may be best known for her film <a href="https://www.youtube.com/watch?v=G6Th84oGDno&amp;feature=youtu.be&amp;ab_channel=UniversalPictures" rel="noopener noreferrer"> “Queen and Slim”</a> or her music video for Beyoncé’s <a href="https://www.youtube.com/watch?v=WDZJPJV__bQ" rel="noopener noreferrer">“Formation,”</a> but did you know she is also a great chef? In a lively conversation around food &amp; family, Melina talks to <a href="https://www.instagram.com/thechefalisa/" rel="noopener noreferrer">Chef</a> about recreating her childhood Spanish and Greek foods in Los Angeles, her love of Postmates, and what she would choose for her very last meal on this planet. &nbsp; Produced by&nbsp;<a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

No Place Like Home with Director Melina Matsoukas

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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No Place Like Home with Director Melina Matsoukas

No Place Like Home with Director Melina Matsoukas

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