
Sign up to save your podcasts
Or


Delicious on its own, marvelous as a building block for so many excellent foods: such is the wonder of the ground beef miracle known as picadillo. Noah and Louisa talk about it.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
The best fried starch to have with a meal. Argue with a wall.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
What if ranch were more Mediterranean, and also better? Noah and Louisa talk about the world's most famous cucumber-based condiment.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
From the humble shrines of Roman household gods to your weekend breakfast, pancakes are a food redolent with history and spirituality. Let Noah and Louisa tell you all about them.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
Not just for Fionn mac Cumhaill anymore! You, too, can gain all the knowledge of the world by listening to Louisa and Noah make several other references that will send you to Wikipedia. Also, some fish gets discussed.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
Let's put it this way: even Noah can't find anything wrong with this preparation. Let him and Louisa tell you about the coolest new way to cook one of nature's moistest vegetables. All the kids are doing it!
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
Do you want a burger right now? Smashed burgers. Do you want to be able to bite through an entire hamburger without having to unhinge your jaw? Smashed burgers. Do you want to listen to Noah and Louisa get incredibly hungry while discussing comments on a food they both love and clearly wish they were eating during recording? Smashed burgers.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
Remember "soft little fatties?" What if they were crispy little fatties instead, and you could have them one by one in a basket? Noah and Louisa talk about an overlooked classic of the fried seafood family.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
Yeah, yeah, I scream, you scream, yadda, yadda. Noah and Louisa talk about the myriad ways in which you can mess up one of the best foods to ever beat the heat.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
Stay with us here: what if ice cream tasted more like the thing you used to flavor it? That's sherbet. Noah and Louisa talk about one of the best uses for fresh fruit.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
From the publisher's feed

53 Listeners