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On a special summer Friday edition of Cooking Issues, Dave and the crew chat about everything from carnitas to corn pudding and talk about why you can no longer tell students to lick a rotovap.
Hosted on Acast. See acast.com/privacy for more information.
4.9
132132 ratings
On a special summer Friday edition of Cooking Issues, Dave and the crew chat about everything from carnitas to corn pudding and talk about why you can no longer tell students to lick a rotovap.
Hosted on Acast. See acast.com/privacy for more information.
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