Stothton discusses forest fires with camping enthusiast Tucker (he wouldn't give his last name...I don't know why...). Apparently, campfires are no big deal as long as you have enough "Milles"...sometimes I wonder why the hell I talk to people...

Stothton discusses Valentine's Day with some whipped moron Clarence Penwater and some guy who apparently just goes by Randy. Let's cut to the chase-Valentine's Day is about making money (like every other day) and all of you who identify with Clarence know who you are.

Stothton and Chafton discuss the pros and cons of wireless charging. Just give me a 250ft charging cable and I'm good.

Stothton discusses veganism with sluggish bloated lifelong meat-eater Jim Ravolli and vegan researcher Skylar Reed. Is veganism a truly healthy and environmentally conscious dietary choice? Maybe...but maybe there's a better alternative...and maybe that alternative is hot dogs...

Stothton discusses bicycling with Rick Razzler and Stohn Jothton. Let's cut to the chase-if you love cycling then you absolutely need to listen to this episode.

Stothton discusses electric vehicles with oil tycoon Bill Tucker and electrical researcher Kip Coulomb. Ever wondered about the pros and cons of going all-in on electric vehicles? Every single thing you need to know is right here.

Stothton discusses daylight savings with scientific consultant Jack Tetherton and "pharmaceutical salesmen" Danny Bagman. Should daylight savings be removed altogether? Turns out there is still one profession that benefits from those annoying time shifts.

Stothton and good friend Bill Chafton discuss self-driving cars, the current state of autonomous driving technology, and how to properly deal with slow drivers.

Stothton discusses the iPhone 12 with fellow money man Bill Chafton. Is MagSafe worth it? Why is Apple still using lightning ports? What would happen if Tim Cook told you he was going to serve you filet mignon? All the answers and more in today's episode.

Stothton discusses stuffed animals with stuffed animal connoisseur Balthazar Mellon and his agitated neighbor Peter Pusheme.