Was it disgusting, challenging or worth the $1,500 price tag? Was a bag of $3 chips really served? Max talks his entire night at Noma LA including the corkage issue, protestors at the entrance, a taxidermy and car dealership greeting, the hilarious dish, the dish he loved, the dish he refused to finish, the unthinkable service blunder and amateur hour all over the 1923 Silverlake mansion, a final Noma LA rating using the very exact and respected Hector Scale, and what was René Redzepi doing during it all (besides unfollowing Max on Instagram)?

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