This week, we meet Nordic chef Rene Redzepi, author of <a href="https://www.splendidtable.org/store/?0714859036">Noma, Time and Place in Nordic Cuisine</a>. The Sterns are at <a href="https://roadfood.com/restaurants/hathaways-coffee-shop/">Hathaway's Coffee Shop</a> in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city. Broadcast dates for this episode: <ul><li>January 29, 2011 (originally aired)</li><li>January 28, 2012 (rebroadcast)</li></ul>

This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city. Broadcast dates for this episode: January 29, 2011 (originally aired)January 28, 2012 (rebroadcast)

This week, we meet Nordic chef Rene Redzepi, author of <a href="https://www.splendidtable.org/store/?0714859036" rel="noopener noreferrer">Noma, Time and Place in Nordic Cuisine</a>. The Sterns are at <a href="https://roadfood.com/restaurants/hathaways-coffee-shop/" rel="noopener noreferrer">Hathaway's Coffee Shop</a> in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city. Broadcast dates for this episode: <ul><li>January 29, 2011 (originally aired)</li><li>January 28, 2012 (rebroadcast)</li></ul>

Nordic Cuisine

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Nordic Cuisine

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