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Dainin traces the Five Contemplations of Food from the Buddha’s own instructions to monks through the Chan monastery handbooks that shaped Dogen. Each contemplation asks us to receive food not as comfort or reward but as medicine, as the fruit of countless labors, as life giving itself to life. These contemplations are expressed through the meal gatha chanted at Upaya daily: “May we be nourished, that we may nourish life.” Silence and food, stillness and sustenance — each an expression of what is essential.
By Joan Halifax | Zen Buddhist Teacher Upaya Abbot4.5
256256 ratings
Dainin traces the Five Contemplations of Food from the Buddha’s own instructions to monks through the Chan monastery handbooks that shaped Dogen. Each contemplation asks us to receive food not as comfort or reward but as medicine, as the fruit of countless labors, as life giving itself to life. These contemplations are expressed through the meal gatha chanted at Upaya daily: “May we be nourished, that we may nourish life.” Silence and food, stillness and sustenance — each an expression of what is essential.

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