Nourish, Eat, Repeat

Nourish, Eat, Repeat

By Adrianne DelgadoHealth & FitnessNutrition
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Nourish, Eat, Repeat episodes

  • Nourish, Eat, Repeat | Why Willpower is Never Enough
    Did you know that just the thought that you’re going to restrict your diet can set off a binge? This week we get into the science of why restriction doesn’t work so you can start focusing on what does work (plus 10 bonus tips to get you started). This week’s recipe is Yogurt Bark.
    40 min
  • Nourish, Eat, Repeat | Weight Loss Plateaus
    There’s nothing more frustrating than putting in the work and not being rewarded for your efforts. In this week’s episode we speak all about weight loss plateaus, what are realistic expectations about weight loss and the process of the scale stalling, why it happens (which is actually a GOOD thing), and how to get the scale moving again. This week’s recipe is Crispy Air Fryer Tofu.
    31 min
  • Nourish, Eat, Repeat | Fragile vs Durable Diets
    Did you ever have the thought “Why can’t I lose weight? Something must be wrong with me!” Maybe it’s not you but the diet you chose to follow! In today’s episode, Adrianne teaches you how to find and follow the diet that’s right for you. This week’s recipe is Healthy Chicken Salad.
    34 min
  • Nourish, Eat, Repeat | All About Sodium
    Did you know one of the highest sodium foods in our diet is pizza? The crust, sauce, cheese, and toppings all tend to be high in salt. Then there’s the amount of pizza we eat (2-4 slices) and the frequency (for some of us, it’s a once a week occurrence!). In today’s episode, Adrianne speaks to why sodium is a big deal as we get older, how much we should consume, sources in our diet, and how to reduce the total amount. This week’s recipe is Green Herb Salad Dressing.
    35 min
  • Nourish, Eat, Repeat | Interview with Mental Health Therapist, Carrie Silver on Anxiety
    In this episode, Adrianne interviews Carrie Silver, a mental health therapist who helps adults, children, and families struggling with mood and behavioral issues. Many of us are feeling the stress of work/life balance, working from home, current events, and the continued aftermath from the pandemic. This episode will teach you how to assess your current anxiety levels, give you tools to de-escalate your anxiety, and recognize when it may be helpful to seek out professional help. This week’s recipe is Taco Pasta.
    44 min
  • Nourish, Eat, Repeat | In Control vs In Charge
    In today’s episode, we discuss practical ways to overcome the two most challenging times of the day to stay on track with our nutrition goals: the afternoon snack and the after dinner snack. This week’s recipe is Pasta Salad
    28 min
  • Nourish, Eat, Repeat | Vacation Diet?
    In this episode, Adrianne breaks down how to enjoy all of your favorite foods AND still be successful with your health goals (yes, you can do both!) This week’s recipe is Roasted Tomato Crostini.
    39 min
  • Nourish, Eat, Repeat | A Twist on Healthy Picnic Ideas
    As we gear up for 4th of July parties, we’re inundated with lists of what to eat and what not to eat in order to be “healthy”. In this episode, Adrianne puts her own twist on what’s healthy with positive, sustainable, and practical tips we all can follow no matter what our goal may be. This week’s recipe is Berries with Cream.
    32 min
  • Nourish, Eat, Repeat | Self-Care v2.0

    Often we think about self-care in regards to the physical realm….eating healthy foods, moving your body, and getting enough sleep at night. In this episode, Adrianne goes beyond the physical ways to take care of yourself and dives deeper into the emotional and psychological realm as well as self-care when it comes to relationships and boundaries. This week’s recipe is Marinated Portobello Mushrooms.

    33 min

About Nourish, Eat, Repeat

From the publisher's feed

Adrianne shares her professional nutrition journey coupled with her passion for serving and teaching others!

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