In this episode, we explore nutrition support in patients with brain injury. Our guest is registered dietitian nutritionist, Carmen Lo, MS, RD, LDN, CNSC. Carmen has worked at different teaching hospitals and is currently a Senior Clinical Nutritionist at Massachusetts General Hospital (MGH). For the past 10 years at MGH, she has covered the Neurosciences ICU and assumed a team lead role in the adult metabolic nutrition support team. She is also the nutritionist for the MGH neurorecovery clinic for post-brain injury patients.  This episode was recorded on 4/20/24 and is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC.