Sign up to save your podcasts
Or
Share Nutrition: Why do we salt our food? And how much is too much?
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Nutrition: Why do we salt our food? And how much is too much?
Olivia Carone is a registered dietitian-nutritionist, she spoke to Andrew Carter on the good and bad of salt.
Visit Olivia online at nutritionbyolivia.com, and on Instagram @nutritionbyolivia
View all episodes
By CJAD 800Olivia Carone is a registered dietitian-nutritionist, she spoke to Andrew Carter on the good and bad of salt.
Visit Olivia online at nutritionbyolivia.com, and on Instagram @nutritionbyolivia
More shows like The Andrew Carter Podcast
View all
Fresh Air
37,832 Listeners
The House
62 Listeners
Under the Influence with Terry O'Reilly
787 Listeners
The Daily
110,617 Listeners
The Herle Burly
56 Listeners
At Issue
48 Listeners
The Big Story
97 Listeners
Front Burner
418 Listeners
The Bridge with Peter Mansbridge
140 Listeners
The Big Five Podcast
1 Listeners
Montreal Now with Aaron Rand Podcast
3 Listeners
It's Political with Althia Raj
4 Listeners
Backstage at the Vinyl Cafe
265 Listeners
The Vassy Kapelos Show
8 Listeners
The Ben Mulroney Show
55 Listeners