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NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.
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By Ed Levine
4.2
368368 ratings
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.
Learn about your ad choices: dovetail.prx.org/ad-choices
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