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NYT's Julia Moskin on Deli Sushi
How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce.
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By Ed Levine
4.2
368368 ratings
How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce.
Learn about your ad choices: dovetail.prx.org/ad-choices
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