Grab your swimsuit and put on some sunscreen because we're off to explore the ocean in this episode. Shark expert and marine biologist Jillian Morris-Brake joins the show. Why sharks are misunderstood, how we can protect them and who is the cool kid in shark high school. Then, John Shull defends mayo and horseradish as we analyse the Top 5 condiments.
Jillian Morris-Brake: 02:04
John Shull: 28:18
Top 5 Condiments: 54:36
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