The October New Moon and solar eclipse is upon us! This is a time for turning inward and setting intentions for what you'd like to grow during the upcoming moon cycle. We'll talk about clearing the decks in order to create a more conducive space for the reflective work the new moon calls us to do. The autumn leaves are finally starting to change as we take this crisp morning walk through my favorite cemetery. Get ready for crunchy leaves, squawking crows, and fallen acorns under foot.  Take in the array of sounds as you envision all you hope to manifest during this cycle!

What am I Reading?

https://bookshop.org/shop/witchywomanwalking

Before the Coffee Gets Cold by Toshikazu Kawaguchi
Magicka: Finding Spiritual Guidance Through Plants, Herbs, Crystals, And More
by Carlota Santos

What's for Dinner?

Pumpkin Curry

1 tablespoon olive oil
1 yellow onion
Chopped garlic (as much as you like)
1 inch fresh ginger
Red bell pepper
Cumin, paprika, tumeric, black pepper, curry powder or garam masala (to taste)
3-4 carrots
1-2 sweet potatoes
2 handfuls greens (spinach or kale work well!
I can diced tomatoes
1 can pumpkin puree
1 can chickpeas
1.5 cups vegetable broth
1 can coconut milk

Sauté veggies (everything except the greens) until they start to soften. Add spices, cook another 1-2 minutes. Add broth, diced tomatoes, pumpkin purée, chickpeas, and coconut milk. Simmer until veggies are fully softened. Add greens, simmer until wilted. Serve over basmati rice. Enjoy!

Apple Crumb Cake

https://practicallyhomemade.com/fall-desserts-apple-crumb-cake-recipe/#wprm-recipe-container-8264

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