We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-starred food popup EntreNos in Miami, what inspired their variety of ingredients, and popups versus brick and mortar restaurants.