We're getting nano on The Beer Hour this week! First up Off Site Nano Brewery & Kitchen's Adam Darnell joins the show to talk opening a combo restaurant and brewery during the pandemic, and just what makes their chicken sandwiches "Super Good".  Plus, what types of beers are starting to come back into style after the dominance of hazy IPAs? 

Then Beverage Director and Partner at the Neighborhood Restaurant Group Greg Engert joins to take us through the history of the organization, what it means for restaurants in various cities to work together, and where it might go in the future.