The annual three-day Farm Science Review, hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences, brings farmers, researchers, educators, students and industry together to share what works and explore what's next at the Molly Caren Agricultural Center near London, Ohio from Sept. 22-24. Get a preview from FSR manager, Nick Zachrich, on this Ohio Ag Net Podcast, powered by Ohio Corn and Wheat.
Plus, numerous livestock groups, including the Ohio Cattlemen's Association, are raising concerns about the Trump administration's reported plan to allow an additional 300,000 metric tons of tariff-free beef imports over the next 90 days. OCA President Lindsay Hall talks about how this move to more foreign beef would impact Ohio cattle producers in the short and long terms.