
Sign up to save your podcasts
Or


The new Omni Hotel brings with it a plethora of new concepts to the heart of Oklahoma City. Chef David & Chef Ashby join us to talk about all of those, plus, how their journey led them to Oklahoma City. And, what kind of impact this could have on the local scene?
All...well mostly all...about burgers! Tyler & Jordan from New State Burgers join us this week. From the optimal burger blend to Seltzer and Space Snack (and everything in between). Trivia Time: Do you know the original onion burger in El Reno?
You'll definitely want a burger after this one.
Chef Jonathon Stranger joins us this week. We talk about food, the culture surrounding it, and of course, his connection and journey with food. Plus, what's on the horizon for Oklahoma's food culture? And the changes we are - and will continue to experience as the ripples from last year continue to effect us all.
Check out our new website: okcfoodcast.com
Its 4th of July this Sunday, so it only felt right to talk about food that we eat on America's birthday!
Also - what's the difference between a Spring Roll and Egg Roll?
Favorite things we ate this week:
Josh - Caesar Salad at Empire Slice House
Cristina - Pizza at Gusto
Nabeel - Avocado Salmon Spring Roll at The Other Room
We are back at it again! TWO new co-hosts, renewed energy, same mission - talking about the amazing food in Oklahoma City. On this episode we get to know the two wonderful people joining me on this quest, Josh and Cristina. What makes them go back for seconds?
Sando.itchi is a unique pop-up restaurant serving Japanese Sandos, a sandwich in delicious milk bread. We get a chance to chat with Keith about this concept, its history, inspiration, and their stint in OKC. If you missed out on trying one, they extended their stay for 1 MORE WEEK! Make sure to log on to their website at 5pm on Sunday (6/20) to secure your sando!
XbsjXVUGInJrB3bQQqiG
Energy FC’s keepers – CJ Cochran & Cody Laurendi join us this week to talk about their favorite eats in Oklahoma City and of course a little football! We also have a special giveaway – listen to the episode or check out or instagram to see how you can win tickets to Energy FC’s final home game of the season!
Alex joins us this week to talk about Notorious P.I.E. – a great, colorful pizza joint in Norman. We talk about some of our favorite eats as well as some things that make Notorious stand out from other places around Oklahoma.
This week we play a little catch up. We talk about some of the food highlights during our brief time off air. Some of the best things we ate and some successful cooking adventures.
Chef Shelby Sieg, Beat Bobby Flay Champion joins us in the studio to talk about a new concept in the Plaza District. Lua, a Mediterranean-inspired restaurant offering small-plates, seasonal wines and cold beers in the heart of Oklahoma City’s Plaza District.
From the publisher's feed
Oklahoma's food podcast about where to eat local, take your friends, and enjoy the best bites in the city. All about food in Oklahoma.

30,206 Listeners

1,160 Listeners

1,312 Listeners

454 Listeners