Zack & Silvana with Sedalia's Oyster & Seafood join us on this episode to talk about their space on NW 10th street.

We talk about food, culture, supply chain, wines, and so much more!

Have you tried the Focaccia w/ cod butter!?

DINE OUT & FIGHT HUNGER

Restaurant Week starts tomorrow and runs all week (March 7-12). We chat with Phi Nguyen Co-Chair of Restaurant Week and Vice President of the Board of Directors of the Regional Food Bank to learn all about it!

Visit their website to see all the participating locations and their specials:

www.restaurantweekokc.com

By participating in OKC Restaurant Week YOU are making a difference in the fight against hunger. A portion of the proceeds from participating restaurants go to the Regional Food Bank!

We round out the Oklahoma Gazette's Best of OKC 2020 recap. Remember, voting is now open for 2021 - so go vote for your favorites! Voting ends 11/8. May the tastiest prevail!

The Oklahoma Gazette's Best of OKC begins its voting October 13. We take a look at last year's awards to get ready for the 2021 awards...taking some food stops along the way.

Publishing six times a year, Edible OKC tells the stories of restaurants nestled in our city. Stuart & Jenny join us to talk about the magazine, the incredible stories they feature, and delicious food across the city.

Some news, some trivia, some curiosities - and all of that leads back to food.

Where does Chicken 65 come from? And, why is it called chicken 65? Was it the 65th attempt? Let's find out...

Let's get into Bar Wars. This year's theme is superheroes! Cher joins us in the studio to talk about who all will compete this year and the great cause (Other Options) that it supports!

** We're giving away two pairs of tickets to Bar Wars, check out the giveaway on our Insta: @okcfoodcast **

A malfunctioning microphone ruined the audio from our conversation with Stuart and Jenny w/ Edible OKC.

No new episode this week. :(

TapTapEat provides local restaurants with a free tailored online menu application to streamline orders from the customer to the kitchen. Sam & Mark join us this week to talk about their inspiration in starting this venture and the impact that they hope to make with it.

A conversation about our favorites, preferences, things we look for while trying new restaurants, and a whole lot more!