OKC Foodcast

Bailey joins us this week to talk about Bondi Bowls. Starting in the pandemic and quickly growing to multiple states, store fronts and trucks - Bailey shares her story and her calling to Bondi!

Mark Burckel joins us in the studio to talk about his adventures with Psycho Taco!

Have you tried their queso and beer battered cauliflower tacos yet?

Lets get PSYCHO!

This week we get to sit down with Marco Morrow - one of the 16 partners of Mob Grill. We chat about burgers, meatballs, origin stories, and the inspiration behind some of the creative menu items!

Alex Aguilar joins us this week to chat about all that VZD has meant to him, the community, and what the future holds. We also chat about the taco and burger competitions that brought the community together for some delicious food!

Zack & Silvana with Sedalia's Oyster & Seafood join us on this episode to talk about their space on NW 10th street.

We talk about food, culture, supply chain, wines, and so much more!

Have you tried the Focaccia w/ cod butter!?

DINE OUT & FIGHT HUNGER

Restaurant Week starts tomorrow and runs all week (March 7-12). We chat with Phi Nguyen Co-Chair of Restaurant Week and Vice President of the Board of Directors of the Regional Food Bank to learn all about it!

Visit their website to see all the participating locations and their specials:

www.restaurantweekokc.com

By participating in OKC Restaurant Week YOU are making a difference in the fight against hunger. A portion of the proceeds from participating restaurants go to the Regional Food Bank!

We round out the Oklahoma Gazette's Best of OKC 2020 recap. Remember, voting is now open for 2021 - so go vote for your favorites! Voting ends 11/8. May the tastiest prevail!

The Oklahoma Gazette's Best of OKC begins its voting October 13. We take a look at last year's awards to get ready for the 2021 awards...taking some food stops along the way.

Publishing six times a year, Edible OKC tells the stories of restaurants nestled in our city. Stuart & Jenny join us to talk about the magazine, the incredible stories they feature, and delicious food across the city.

Some news, some trivia, some curiosities - and all of that leads back to food.

Where does Chicken 65 come from? And, why is it called chicken 65? Was it the 65th attempt? Let's find out...