The Oklahoma Gazette's Best of OKC begins its voting October 13. We take a look at last year's awards to get ready for the 2021 awards...taking some food stops along the way.

Publishing six times a year, Edible OKC tells the stories of restaurants nestled in our city. Stuart & Jenny join us to talk about the magazine, the incredible stories they feature, and delicious food across the city.

Some news, some trivia, some curiosities - and all of that leads back to food.

Where does Chicken 65 come from? And, why is it called chicken 65? Was it the 65th attempt? Let's find out...

Let's get into Bar Wars. This year's theme is superheroes! Cher joins us in the studio to talk about who all will compete this year and the great cause (Other Options) that it supports!

** We're giving away two pairs of tickets to Bar Wars, check out the giveaway on our Insta: @okcfoodcast **

A malfunctioning microphone ruined the audio from our conversation with Stuart and Jenny w/ Edible OKC.

No new episode this week. :(

TapTapEat provides local restaurants with a free tailored online menu application to streamline orders from the customer to the kitchen. Sam & Mark join us this week to talk about their inspiration in starting this venture and the impact that they hope to make with it.

A conversation about our favorites, preferences, things we look for while trying new restaurants, and a whole lot more!

The new Omni Hotel brings with it a plethora of new concepts to the heart of Oklahoma City. Chef David & Chef Ashby join us to talk about all of those, plus, how their journey led them to Oklahoma City. And, what kind of impact this could have on the local scene?

All...well mostly all...about burgers! Tyler & Jordan from New State Burgers join us this week. From the optimal burger blend to Seltzer and Space Snack (and everything in between). Trivia Time: Do you know the original onion burger in El Reno?

You'll definitely want a burger after this one.

Chef Jonathon Stranger joins us this week. We talk about food, the culture surrounding it, and of course, his connection and journey with food. Plus, what's on the horizon for Oklahoma's food culture? And the changes we are - and will continue to experience as the ripples from last year continue to effect us all.

Check out our new website: okcfoodcast.com