This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of <a href="https://www.splendidtable.org/store/?0393070212">Extra Virginity</a>. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is <a href="https://www.splendidtable.org/store/?0393332578">Love Soup</a>. We talk with Christian DeBenedetti about his book <a href="https://www.splendidtable.org/store/?0762443758">The Great American Ale Trail</a>, and play another round of Stump the Cook with <a href="http://abc.go.com/shows/modern-family">Modern Family</a>'s Ty Burrell. Broadcast dates for this episode: <ul><li>January 7, 2012 (originally aired)</li><li>January 12, 2013 (rebroadcast)</li></ul>

This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell. Broadcast dates for this episode: January 7, 2012 (originally aired)January 12, 2013 (rebroadcast)

This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of <a href="https://www.splendidtable.org/store/?0393070212" rel="noopener noreferrer">Extra Virginity</a>. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is <a href="https://www.splendidtable.org/store/?0393332578" rel="noopener noreferrer">Love Soup</a>. We talk with Christian DeBenedetti about his book <a href="https://www.splendidtable.org/store/?0762443758" rel="noopener noreferrer">The Great American Ale Trail</a>, and play another round of Stump the Cook with <a href="http://abc.go.com/shows/modern-family" rel="noopener noreferrer">Modern Family</a>'s Ty Burrell. Broadcast dates for this episode: <ul><li>January 7, 2012 (originally aired)</li><li>January 12, 2013 (rebroadcast)</li></ul>

Olive Oil

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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