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Omnivore
Omnivore episodes
- EP 2: Foodservice Menu Upgrades, USDA’s Nutrition Chief Speaks, Ingredient Trends, and Light-Based Disinfection TechIn this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Hear from consumer trends guru Liz Sloan on how menu superstars, reimagined classics and internationally inspired cuisine are upgrading foodservice menus. Discover how USDA’s … Continue reading EP 2: Foodservice Menu Upgrades, USDA’s Nutrition Chief Speaks, Ingredient Trends, and Light-Based Disinfection Tech →45 min
- EP 1: Salary and Career Trends, Food Science Raps, and the Impact of RaceIn this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Find fresh data on salary and career trends in food science from top editors. Hear a lively (and musical) conversation with University of Manitoba … Continue reading EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race →35 min
About Omnivore
From the publisher's feed
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion…
by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.
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