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Omnivore
Omnivore episodes
- EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System ChallengeListen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Bright Future Foods cofounders Jennifer McKnight and Mark Izzo offer a candid recounting of what it takes to build a climate-friendly snack brand. Chef Allison Rittman, founder … Continue reading EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge →36 min
- EP 11: Clean Label Seasonings, the Future of Food at SXSW, Healthy Food LabelsListen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Unilever R&D senior scientist Neval Ceyhun shares expert advice on the five elements necessary to develop a clean label strategy for seasonings. From sessions on cultivated meat … Continue reading EP 11: Clean Label Seasonings, the Future of Food at SXSW, Healthy Food Labels →36 min
- EP 10: The Jack in the Box Effect, Gluten-Free Breads, Marie Wright on FlavorThis episode of Omnivore features all-new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. US Foods’ Dr. Ann Marie McNamara joins us to talk about the 30th anniversary of the Jack in the Box E. coli O157:H7 outbreak and … Continue reading EP 10: The Jack in the Box Effect, Gluten-Free Breads, Marie Wright on Flavor →30 min
- EP 9: Food Safety Change Agent, Cool Tips on Freeze/Thaw, Top Trends for 2023This episode of Omnivore features new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. We have a chat with microbiologist and food industry executive Theo Morille to discuss key food safety learnings from her 35-plus year career that’s taken … Continue reading EP 9: Food Safety Change Agent, Cool Tips on Freeze/Thaw, Top Trends for 2023 →37 min
- EP 8: Nutrition for the Ages, Food for Women’s Health, Food as MedicineIn this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology. Harvard’s David Eisenberg talks about the potential of food as medicine and the need for more industry partnership. FT contributing editor Linda Milo Ohr talks nutraceuticals and functional ingredients that can … Continue reading EP 8: Nutrition for the Ages, Food for Women’s Health, Food as Medicine →37 min
- EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods DebateIn this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health and help the agriculture sector reach net zero Scope 3 emissions. Washington State … Continue reading EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate →34 min
- EP 6: Center Store Stats, the Salmonella Challenge, and AI for Product DevelopmentIn this episode of Omnivore, Food Technology’s editorial team highlights stories and interviews from the February print issue. Trends consultant and Food Tech Contributing Editor Liz Sloan shares the latest statistics on center-store sales and offers her take on how product developers should be responding to those sales trends. Listen to University of Wisconsin-Madison microbiologist … Continue reading EP 6: Center Store Stats, the Salmonella Challenge, and AI for Product Development →36 min
- EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech ToolkitIn this episode of Omnivore, Food Technology’s editorial team serves up new content with stories and interviews taken from the February print issue. UMass Distinguished Professor Julian McClements shares insight into the state-of-the-science when it comes to developing meat analogues that will resonate with consumers. Renaldo Webb discusses his experience in the pet food industry … Continue reading EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit →33 min
- EP 4: Sandwiches on the Menu, Chemicals of Concern in Food Packaging, Meat Analogue BindersIn this episode of Omnivore, Food Technology’s editorial team gets in the New Year’s groove with stories and interviews taken from the January print issue. Insight from Maeve Webster, president of Menu Matters, about sandwiches and why they are getting lots of love both from consumers and foodservice operators. Maricel Maffini, an internationally recognized scientist … Continue reading EP 4: Sandwiches on the Menu, Chemicals of Concern in Food Packaging, Meat Analogue Binders →36 min
- EP 3: 2023 Consumer Market Outlook, Food Waste, and the White House Conference on Nutrition and HealthIn this episode of Omnivore, Food Technology’s editorial team gets in the New Year’s groove with stories and interviews taken from the January print issue. Get the scoop on how economic instability and shifting consumer values will impact food and beverage purchase decisions in the year ahead. FT editors discuss how entrepreneurs, progressive retailers, and … Continue reading EP 3: 2023 Consumer Market Outlook, Food Waste, and the White House Conference on Nutrition and Health →35 min
About Omnivore
From the publisher's feed
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion…
by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.
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