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Omnivore
Omnivore episodes
- EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in PackagingLearn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the … Continue reading EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging →32 min
- EP 21: Disruption in the Backseat, Fighting Food Insecurity, Flavor Trends for 2024Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. Rabobank senior consumer foods analyst Tom Bailey talks about what’s ahead for the food industry as we move out of the “age of disruption.” International development consultant Donna Rosa discusses the role of food science in fighting food insecurity. … Continue reading EP 21: Disruption in the Backseat, Fighting Food Insecurity, Flavor Trends for 2024 →34 min
- EP 20: Coca-Cola’s Jason Richardson, Tasty Science, IFT FIRST Pitch Competition WinnerIn this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Jason Richardson, PhD, is global director, quality and food safety, The Coca-Cola Company, talks about his mission to refresh and reframe food safety culture to advance future performance and company growth. … Continue reading EP 20: Coca-Cola’s Jason Richardson, Tasty Science, IFT FIRST Pitch Competition Winner →37 min
- EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology MattersIn this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Josh Tetrick, co-founder and CEO of Eat Just, chats about all things cultivated meat, including the recent milestone sales and the challenges that still lie ahead. Get the scoop on the … Continue reading EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters →39 min
- EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny ButcherIn this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the August 2023 issue of Food Technology. Consumer trends expert Dr. Liz Sloan delves into the defining characteristics of key market segments ranging from youthful Generation Alpha to aging baby boomers and matures. IFT traceability experts Blake Harris … Continue reading EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher →37 min
- EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes AwryDr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance of—and challenges related to—sustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety risks when formulating plant-based foods. Drs. Job Ubbink and Allen Levine assess the shortcomings (and strengths) of NOVA food … Continue reading EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry →38 min
- EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient TipsIn the July episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&D and innovation officer at Campbell Soup, talks about how the 154-year-old company keeps its innovation engine churning using agile design … Continue reading EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips →35 min
- EP 15: Mars CSO Abigail Stevenson, Inside the Genomics Institute, Eco-Certification ProgramsIn the July episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Dr. Abigail Stevenson, chief science officer at Mars, talks about the science that sparks her joy as she leads Mars’ efforts from blue sky to practical application to … Continue reading EP 15: Mars CSO Abigail Stevenson, Inside the Genomics Institute, Eco-Certification Programs →36 min
- EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid ReduxIn the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and better covey complex ideas. Researchers Anne Plotto and Matthew Mattia describe their … Continue reading EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux →35 min
- EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food ScientistIn the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Kantha Shelke, principal at Corvus Blue, talks about how supply chain interruptions can open the door to fraudsters and what food companies can do to mitigate and prevent … Continue reading EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist →33 min
About Omnivore
From the publisher's feed
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion…
by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.
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