As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience, and that comes in many forms, from financial resilience to futureproofing farming's labour workforce with new people. To delve into this topic, we are joined by farmer Jonathan Hockley, agronomist Louise Penn and agronomist Ben Allard. 

Brought to you by  @_TheSSFF  
https://www.schoolofsustainablefoodandfarming.org/

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