As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode discusses sustainable farming practices and how to encourage the widespread adoption of such practices across the industry.  Leprino Foods' sustainability manger Ben Williams, Liz Bowles, a net zero consultant and Wallace Currie from the AgriTech Centre discuss what sustainability truly means, the impact of changing policy and how farm businesses must work to their own strengths and needs in order to future-proof their business.

Brought to you by  @_TheSSFF  
https://www.schoolofsustainablefoodandfarming.org/

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