On this episode of The Reluctant Somm, I sit down with Tommy Laurel, a sommelier at Lazy Bear in San Francisco. We talk about the hard work and fierce drive it takes to succeed in the hospitality and beverage industry, how the pandemic changed everything, and Tommy’s path to becoming a sommelier at an acclaimed fine-dining restaurant.
 
You can also find us online at: Website: <a href='https://www.thereluctantsomm.com/'>https://www.thereluctantsomm.com/</a> Instagram: @reluctantsomm YouTube: <a href='https://www.youtube.com/@thereluctantsomm'>https://www.youtube.com/@thereluctantsomm</a>
 
Keywords: hospitality, wine, beverage industry, sommelier, fine dining, San Francisco, Lazy Bear, career, passion, hard work, personal growth.

On this episode of The Reluctant Somm, I sit down with Tommy Laurel, a sommelier at Lazy Bear in San Francisco. We talk about the hard work and fierce drive it takes to succeed in the hospitality and beverage industry, how the pandemic changed everything, and Tommy’s path to becoming a sommelier at an acclaimed fine-dining restaurant. You can also find us online at: Website: https://www.thereluctantsomm.com/ Instagram: @reluctantsomm YouTube: https://www.youtube.com/@thereluctantsomm Keywords: hospitality, wine, beverage industry, sommelier, fine dining, San Francisco, Lazy Bear, career, passion, hard work, personal growth.

On this episode of The Reluctant Somm, I sit down with Tommy Laurel, a sommelier at Lazy Bear in San Francisco. We talk about the hard work and fierce drive it takes to succeed in the hospitality and beverage industry, how the pandemic changed everything, and Tommy’s path to becoming a sommelier at an acclaimed fine-dining restaurant.
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You can also find us online at: Website: <a href="https://www.thereluctantsomm.com/" rel="noopener noreferrer">https://www.thereluctantsomm.com/</a> Instagram: @reluctantsomm YouTube: <a href="https://www.youtube.com/@thereluctantsomm" rel="noopener noreferrer">https://www.youtube.com/@thereluctantsomm</a>
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Keywords: hospitality, wine, beverage industry, sommelier, fine dining, San Francisco, Lazy Bear, career, passion, hard work, personal growth.

On the Floor with Tommy Laurel: A Conversation on Hospitality and Heart

Tired of the same polished surface? Welcome to The Reluctant Somm, your unconventional podcast navigating the back alleys of hospitality and the real stories behind every bottle of wine. We’re not here to romanticize the grind. Host Christopher Truitt, an experienced sommelier with a crucial Front-of-House (FOH) perspective, pulls back the curtain on the messy, chaotic, and exhilarating world of the wine and hospitality industry – from the demanding restaurant floor and the depths of the cellar to the unpredictable vineyards.

This is your invitation to go beyond the perfectly plated dishes. We’re diving deep into the real talk of hospitality: the long nights, the challenging customers, the spilled drinks, the unpredictable harvests, and that never-ending quest for the perfect vintage. Christopher shares candid conversations and untold stories from the sommeliers, chefs, winemakers, and other dedicated food and wine professionals who live it every day.

Explore the true wine culture, understand the sommelier life, and get an uncensored look at the wine industry through engaging storytelling and Christopher’s fifteen years of experience in competitive markets like Houston, San Francisco and Los Angeles. Whether you’re a wine novice curious about the real stories, an industry veteran nodding along, or someone aspiring to a career in wine or restaurants, The Reluctant Somm offers a unique blend of insider insights, wine knowledge shared through authentic experiences, and sheer entertainment.

Join us as we explore what makes wine so damn good, the people behind the label, and the moments that make you question your sanity, only to remind you why you truly love this industry. If you crave authentic food and wine narratives and a genuine look at behind the scenes wine and restaurant life, you’ve found your podcast.

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Tired of the same polished surface? Welcome to The Reluctant Somm, your unconventional podcast navigating the back alleys of hospitality and the real stories behind every bottle of wine. We’re not here to romanticize the grind. Host Christopher Truitt, an experienced sommelier with a crucial Front-of-House (FOH) perspective, pulls back the curtain on the messy, chaotic, and exhilarating world of the wine and hospitality industry – from the demanding restaurant floor and the depths of the cellar to the unpredictable vineyards. This is your invitation to go beyond the perfectly plated dishes. We’re diving deep into the real talk of hospitality: the long nights, the challenging customers, the spilled drinks, the unpredictable harvests, and that never-ending quest for the perfect vintage. Christopher shares candid conversations and untold stories from the sommeliers, chefs, winemakers, and other dedicated food and wine professionals who live it every day. Explore the true wine culture, understand the sommelier life, and get an uncensored look at the wine industry through engaging storytelling and Christopher’s fifteen years of experience in competitive markets like Houston, San Francisco and Los Angeles. Whether you’re a wine novice curious about the real stories, an industry veteran nodding along, or someone aspiring to a career in wine or restaurants, The Reluctant Somm offers a unique blend of insider insights, wine knowledge shared through authentic experiences, and sheer entertainment. Join us as we explore what makes wine so damn good, the people behind the label, and the moments that make you question your sanity, only to remind you why you truly love this industry. If you crave authentic food and wine narratives and a genuine look at behind the scenes wine and restaurant life, you’ve found your podcast.

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On the Floor with Tommy Laurel: A Conversation on Hospitality and Heart

On the Floor with Tommy Laurel: A Conversation on Hospitality and Heart

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