On The Horizon

In this episode, Tim Petry, a Livestock Specialist from North Dakota State University, discusses the current state of the beef industry, including the challenges and opportunities facing cattle producers. He highlights the significant changes in the beef herd, market dynamics between futures and cash prices, and the impact of weather on herd management. Tim also addresses consumer demand for beef, the role of heifers in the market, and the overall trends in beef production. The conversation concludes with practical takeaways for producers to maximize their returns in a fluctuating market. 

Episode 21: Exploring Livestock Solutions with Tim Fjeldahl & Heather Dykins

In this episode of On The Horizon, host Levi speaks with Tim Fjeldahl, Feed Consultant at All Around Feed and Horizon Resources, and Heather Dykins, Payback Animal Nutrition Consultant. They discuss how All Around Feed in Watford City has become a one-stop shop for livestock producers, offering everything from equipment to feed, and the importance of customer engagement and competitive pricing. Key topics include mineral management, hay and water sampling, vaccination programs, and custom feed solutions. Tim also highlights exciting new products like custom hopper bins designed for 4-H kids, while Heather emphasizes the critical role of proper nutrition in herd health. Tune in for insights on livestock management and future opportunities in agriculture.

 In this episode of On the Horizon, host Levi interviews Curt Droogsma, a seasoned professional from Winfield United. Curt shares his journey to becoming a sales development manager at Winfield United. The conversation delves into the evolution of agriculture, the importance of data and research, and the role of biologicals in modern farming. Curt emphasizes the cooperative model's benefits, the significance of product quality, and innovative programs like the Advanced Acre Prescription Program designed to mitigate risk for farmers. The episode highlights the collaborative efforts between retailers and farmers to enhance agricultural success.

In this episode of “On the Horizon”, host Levi Hall is joined by Senior Grain Merchandiser, Ethan Klundt for a detailed harvest recap and market analysis. They dive into the latest developments in the canola harvest, covering yields, oil content, and the impact of market changes like tariffs on futures prices. Levi and Ethan also explore what’s ahead for canola, yellow peas, and lentils, offering both bullish and bearish perspectives on market trends.

Additionally, they highlight new grain bagging operations in Watford City and how they’re improving harvest efficiency. Whether you're looking for insights into commodity trends, market predictions, or the latest harvest updates, this episode provides the information you need. Be sure to like, subscribe, and hit the notification bell to stay updated with On the Horizon!

In this week's episode of "On The Horizon," we sit down with Tyson Giles, Director of Grain Merchandising and Specialty Products at CHS. Tyson shares his expertise on the dynamics of the durum, canola, and yellow pea

In this episode, Levi interviews Domingo Williams, the head wheat merchandiser for Agrex Inc. They discuss the grain business, the transition from open outcry trading to electronic trading, and the role of futures contracts in managing risk. They also delve into the concept of basis and how it affects the cash price of wheat. They explore the factors that influence the futures market, such as global macroeconomic factors and the actions of speculative entities. They also touch on the topics of spreads and the current market conditions for spring wheat.

In this episode of On the Horizon, Dr. Audrey Kalil and Sarah Erickson from Horizon Resources discuss various topics related to agronomy and farming. They talk about the internship program, the importance of crop rotation, the FarmQA program for soil testing and fertility management, the benefits of fall burn down, and the upcoming yield contest. They also mention the weekly newsletter and the resources available to farmers through Horizon Resources.

Angie Johnson, the Farm and Ranch Safety Coordinator at North Dakota State University, discusses farm safety and the programs they offer to promote safety on farms. She talks about the farm safety camps they organize for teenagers, where they learn about driving tractors and ATVs, farm first aid, and other safety practices. Angie emphasizes the importance of slowing down, getting enough rest, and practicing preventative maintenance during busy seasons like harvest. She also highlights the need for safety measures when working with grain bins, including having a spotter and practicing lockout/tagout procedures. Angie concludes by discussing ATV and livestock safety tips.

Jason Schwantz, Senior Vice President of Energy Go-To-Market at CHS, Inc, shares his background growing up on a dairy farm and his journey in the oil business. He discusses the sourcing of crude oil for CHS's refinery in Laurel, Montana, with the majority coming from Canada due to existing pipelines and the discount on Canadian crude. He explains that while Bakken crude is closer to the refinery, the lack of pipelines and its gas-rich properties make it less favorable. Schwantz also highlights the importance of cost efficiency in maintaining competitive fuel prices for CHS's cooperatives. The conversation discusses the process of refining crude oil at the CHS refinery in Laurel, Montana, and the transportation of the refined products to various terminals and farms. It also touches on the impact of electric vehicles on the fuel industry and the pricing of fuel based on market factors.

In this episode of On the Horizon, the guest, Ethan Klundt, discusses his background and role as a Senior Grain Merchandiser at Horizon Resources. He shares his journey from studying criminal justice to working in the grain industry, including roles in safety consulting and crop insurance. The conversation then delves into the current crop conditions and market signals for various grains, such as durum, spring wheat, canola, and yellow peas. The discussion highlights the potential for a big crop and how to capitalize on the market. The episode concludes with a reminder to farmers to contact the grain division office for assistance during harvest.